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Mastering Matcha Tools: Care & Cleaning Guide

Mastering Matcha Tools: Care & Cleaning Guide

Your Mafia Matcha tools aren’t just utensils - they’re the heart of your daily ritual. Each tool, from your beloved bamboo whisk to your ceramic bowl, helps craft that perfect frothy cup you love. Taking good care of them ensures they'll last longer, perform better, and stay beautiful. Let's explore how to easily clean, dry, and store your matcha essentials, keeping your routine joyful and stress-free.


1. Easy Daily Care vs. Weekly Deep Clean

Bamboo / Plastic Whisk

Quick daily care: Rinse gently with warm water after every use, no soap needed. Give it a gentle shake to remove excess water.
Weekly deep clean: Soak in warm water for 1–2 minutes occasionally before use. This refreshes the bristles and helps maintain its graceful shape. Avoid long soaking or the dishwasher - your whisk won't appreciate that!

Matcha Bowl 

Quick daily care: A simple warm water rinse and gentle wipe-down does wonders.
Weekly deep clean: Occasionally, use a mild soap with a soft sponge - avoid abrasive materials to keep it smooth and pristine.

Measuring Spoon

Quick daily care: Just rinse under warm water after each use. Easy!
Weekly deep clean: A gentle soak and wipe-down works best. Dishwasher-friendly, but handwashing keeps it shiny longer.

Matcha Sifter 

Quick daily care: Tap out dry matcha and rinse quickly under warm water.
Weekly deep clean: Occasionally soak in warm water with mild soap for about 10 minutes. A soft brush can help remove stubborn particles.

Whisk Holder 

Weekly care: A quick wipe-down with a damp cloth is plenty, keeping it clean and ready.


2. Friendly Drying & Storage Tips

  • Bamboo Whisk: Always dry on your Whisk Holder to keep those bristles perfect!

  • Spoon & Sifter: Dry gently with a towel or let them air dry neatly.

  • Matcha Bowl: Air dry upside down on a soft cloth to prevent moisture buildup.

  • All Tools: Store away from sunlight, humidity, and heat to keep them looking new.


3. Knowing When It’s Time to Replace

  • Whisk: Time to say goodbye when bristles look worn or split - typically every 2–3 months and around 12 months for the plastic one.

  • Sifter: Replace if the mesh loosens or rust appears.

  • Spoon & Holder: Just maintain cleanliness, and they're yours for the long haul.

  • Bowl: With gentle handling, your ceramic bowl can serve you beautifully for year.


Ready to Refresh Your Ritual?

Need a new whisk or upgrading your matcha corner? We have everything to keep your routine vibrant and joyful: Shop Matcha Tools & Accessories