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Ube Cloud Matcha

Ube Cloud Matcha

Recipes · Matcha

Meet your new favourite iced matcha 💜 A dreamy lilac ube cold foam, sweetened with coconut condensed milk (our secret ingredient), floats over vibrant matcha and creamy oat milk. It's velvety, subtly nutty and vanilla-sweet, with the prettiest purple and green layers you'll ever pour.

Ube Cloud Matcha


Makes 1 glass.

Ube cold foam

  • 50ml whipping cream (heavy cream)
  • 10ml whole milk
  • 2 tbsp coconut condensed milk
  • A few drops of ube flavour extract

Matcha shot

  • 2g Mafia Matcha
  • 60ml water, heated to 80°C

The build

  • 150ml oat milk or coconut milk
  • Ice
  • Edible flowers, to garnish

How to

  1. Start the cold foam
    Add the whipping cream and a splash of whole milk to a jug or frother.
  2. Add the secret ingredient
    Stir in the coconut condensed milk and a few drops of ube extract. The condensed milk is what makes this foam extra silky and rich, a true chef's kiss.
  3. Whip it up
    Whip or blitz the mixture until it turns a soft lilac colour and reaches a light, fluffy texture.
  4. Prepare the matcha shot
    Whisk the matcha with the hot water until smooth and frothy, with no lumps.
  5. Build the layers
    Fill your glass with ice and pour in the oat or coconut milk. Slowly add the matcha shot, then finish with the ube cold foam.
  6. Garnish and enjoy
    To make your drink extra pretty, top with a few edible flowers. Stir and enjoy.

Tips for the perfect Ube Cloud Matcha

  • Keep your cream and milk cold. Chilled dairy whips into a thicker, more stable foam.
  • Add the ube extract a drop at a time. A little goes a long way for both colour and flavour.
  • Pour the matcha shot slowly over the ice to create those beautiful green and white layers.

FAQs

What is ube?

Ube is a purple yam from the Philippines, loved for its naturally vibrant colour and sweet, nutty, vanilla-like flavour. It's a popular ingredient in desserts and drinks.

What does Ube Cloud Matcha taste like?

It's creamy and gently sweet, with the earthy depth of matcha balanced by the soft, nutty vanilla notes of ube and a hint of coconut.

Where can I find ube extract and coconut condensed milk?

Both are available at most Asian supermarkets and online. Coconut condensed milk is also stocked in many health food shops.

Can I make this dairy free?

Yes. Swap the cream and whole milk for chilled full-fat coconut cream and oat milk. The coconut condensed milk is already dairy free.