Recipes · Matcha
The perfect way to bring a little fun into your daily matcha ritual 🌈 A smooth iced matcha latte crowned with a sweet, fluffy vanilla cloud and a scattering of rainbow sprinkles. It's playful, creamy and ready in under 10 minutes, a cup of happiness for whenever you need to cool down.
Sprinkle Vanilla Cloud Matcha
Makes 1 glass.
Vanilla cloud
- ¼ cup (60ml) heavy cream (double cream)
- 1 tbsp sugar
- A splash of vanilla extract
Iced matcha
- 2g Mafia Matcha
- 60ml water, heated to 80°C
- Milk of your choice
- Ice
To garnish
- Rainbow sprinkles
How to
-
Make the vanilla cloud
In a separate cup, combine the heavy cream, sugar and vanilla extract. Whisk until light and fluffy, like a soft, pillowy cloud. -
Prepare the matcha
Whisk the matcha with the hot water until smooth and frothy, with no lumps. -
Build the drink
Fill your glass with ice, pour in your milk and add the matcha. Spoon the vanilla cloud generously over the top. -
Garnish and enjoy
Finish with a scattering of rainbow sprinkles, stir it all together and enjoy.
FAQs
What is a vanilla cloud?
A vanilla cloud is lightly whipped heavy cream sweetened with sugar and vanilla. It sits on top of your iced matcha like a soft, sweet topping and slowly swirls into the drink as you sip.
What does Sprinkle Vanilla Cloud Matcha taste like?
It's creamy, sweet and earthy, with smooth matcha balanced by a rich vanilla topping and a little crunch from the sprinkles.
Can I make this dairy free?
Yes. Use chilled full-fat coconut cream for the vanilla cloud and your favourite plant milk for the matcha.
Do I need a whisk or frother for the vanilla cloud?
A handheld milk frother is the quickest option, but a small whisk works too. It just takes a little longer to get the cream light and fluffy.