Plastic Matcha Whisk
- Description
- How to make matcha
Upgrade your matcha routine with a whisk that’s durable, hygienic, and dishwasher safe. Crafted from BPA-free, food-grade plastic, this whisk is designed for durability and ease, inspired by the high standards of Japanese cafés.
- Lasts at Least One Year: Unlike bamboo, this whisk is resilient to wear and breakage, serving you reliably for over a year with no need for replacement.
- Effortless Cleaning: Dishwasher-safe and non-porous for maximum hygiene, it disassembles into three parts for easy cleaning and storage.
- Direct-Cup Whisking: Achieve a smooth, clump-free matcha directly in any cup without extra tools or upkeep.
Choose the convenient and dependable Fugetsu Plastic Matcha Whisk, made to meet the demands of daily use with no fuss.
Prepare 2g (about 1 tsp) with 70 ml of hot water at 65-80º C. Whisk and enjoy hot or cold with your favourite milk.
Store matcha away from direct sunlight and heat, will help preserve its vibrant green colour and flavour. Fridge is best! Be sure to close the container tightly after each use to prevent the entry of moisture and oxygen.
Complete the look:
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