Signature Blend – 40g Tin
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- Description
- How to make matcha
Introducing Mafia Matcha Signature Blend — a single-region ceremonial matcha from a small group of specialist growers in Shizuoka, found by our founder Liza during the May harvest. Shaded for 20–30 days under traditional tana-gake shelving rather than direct cover, the leaf builds the amino acids that give this blend its depth of sweetness and almost no bitterness at all. The tencha is still fired in traditional brick furnaces — slower and more demanding than modern continuous firing, and unmistakable in the aroma. Three cultivars are blended for balance: Tsuyuhikari for its elegant floral lift, Saeakari for rounded savoury depth, and Saemidori, one of Japan's most prized matcha cultivars, for sweetness and brilliant emerald colour. The result is our most refined everyday bowl — sweet, umami-rich and smooth from first sip to finish.
Tasting notes: cherry leaf, edamame and sweet cream
Best for: daily whisking, hot and iced lattes
- Single-Region Blend
- Ceremonial Grade
- Cultivars: Tsuyuhikari, Saeakari, Saemidori
- Region: Shizuoka, Japan
- Process: 20–30 days' tana-gake shade; traditional brick-furnace firing
- Size: 40g (approx. 20 servings)
Prepare 2g (about 1 tsp) with 70 ml of hot water at 65-80º C. Whisk and enjoy hot or cold with your favourite milk.
Store matcha away from direct sunlight and heat, will help preserve its vibrant green colour and flavour. Fridge is best! Be sure to close the container tightly after each use to prevent the entry of moisture and oxygen.
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