Kaze matcha 🍵 Found this one more subtle and I prefer a stronger tasting matcha but still good
Pair it with:
From the tea garden that won First Prize at Japan's National Natural Cultivation Competition, Kaze represents complexity and balance. Hybrid-harvested using a deliberate mix of machine and hand-picking, then shaded under both tana and jikagake techniques. The result is layered umami: green-apple brightness with warming nutty undertones and remarkable depth.
Tasting Notes
Information
Cultivars: Samidori, Yabukita, Okumidori
Shading: Tana + Jikagake
Harvest Method: Hybrid (machine + hand-picked)
Harvest Time: 2025 (first harvest)
Net weight: 30g tin
Prepare 2g (about 1 tsp) with 70 ml of hot water at 65-80º C. Whisk and enjoy hot or cold with your favourite milk.
Store matcha away from direct sunlight and heat, will help preserve its vibrant green colour and flavour. Fridge is best! Be sure to close the container tightly after each use to prevent the entry of moisture and oxygen.
Ships the next working day
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Overall rating: 4.5 / 5 from 2 reviews.
Kaze matcha 🍵 Found this one more subtle and I prefer a stronger tasting matcha but still good
Triona H. 4/5 Verified
Store owner replied: Thank you so much for your honest review, Triona! 💚 We really appreciate you giving it a try and sharing your thoughts with us! 🍵✨
Quite strong and nutty, I loved it
Jennifer Aylin A. 5/5 Verified
Store owner replied: Thank you so much, Jennifer! 💚 We’re so happy to hear you loved the strong, nutty flavour of the Kaze! Thank you for sharing your experience! 🍵