Earthy matcha meets naturally sweet rooibos tea for a smooth, comforting latte that's delicious both hot and iced.

Ingredients:

• 1 rooibos tea bag
• 240ml oat milk
• 2–3g Mafia Matcha
• 30–40ml water at 80°C
• Ice (optional, for iced version)
• 1 tbsp maple syrup (optional)

How to:

1. Prepare the rooibos base
   Add the oat milk to a small pot and place the rooibos tea bag inside. Gently heat the milk (do not boil) and allow the tea to steep for 5–7 minutes. Remove the tea bag.
2. Prepare the matcha shot
   Whisk 2–3g matcha with 30–40ml water at 80°C until smooth and lump-free.
3. Build the drink
   For an iced latte, fill your glass with ice. Pour in the rooibos-infused oat milk, then slowly top with the matcha shot.