Rich, nutty pistachios meet creamy white chocolate and matcha in this smooth, indulgent drink. 

Ingredients (Makes 2 Servings):

• 70g pistachios
• 300ml oat milk
• 45g white chocolate
• 2–3g matcha Powder

How to:

1. Blend the base
   Add the pistachios, oat milk, and 2–3g matcha to a blender. Blend until completely smooth.
2. Heat the mixture
   Transfer the blended mixture to a saucepan and heat gently over low heat.
3. Add the white chocolate
   Add the white chocolate and whisk until fully melted and smooth.
4. Serve
   Pour into your favourite mugs and finish with a sprinkle of chopped pistachios.