Recipes · Hojicha
Cinnamon & Date Hojicha
A perfectly balanced and sweet hojicha recipe🤎 This one layers a cinnamon-and-date infused oat milk with a smooth hojicha shot naturally sweet, gently spiced, and ready in under 10 minutes.
Cinnamon & Date Hojicha
Makes 1 glass.
Date & cinnamon milk
- 1 cup oat milk
- 1 tsp cinnamon
- 2 pitted dates
Hojicha shot
- 3g Mafia Matcha hojicha
- 30-40ml water, heated to 80°C
To build
- Ice
Method
- Add the oat milk, cinnamon and pitted dates to a blender and blend until smooth.
- Strain the mixture through a sieve to reveal a silky, infused oat milk.
- Prepare the hojicha shot: whisk 3g hojicha with 30-40ml water at 80°C until smooth and lump-free.
- Fill a glass with ice, layer in your infused milk, then top with the hojicha shot. Stir well before serving.
Tag @mafiamatcha if you recreate this recipe we'd love to see it 🫶🏼