The Hojicha Set
Pair it with:
- Description
- How to make matcha
The warmer end of the ritual.
Our roasted Hojicha and a traditional bamboo whisk, paired so the toasted flavour comes through full and smooth.
🌰 Roasted Hojicha, 100g — roasted ground green tea from Shizuoka, Japan, roasted until deep and smoky. Toasty and lightly sweet, naturally low in caffeine, so it works late in the day. Roughly 40 cups.
🎋 Bamboo Whisk — carved from a single piece of bamboo, 100 prongs, the traditional tool for a thick and even foam in under a minute.
Made for slow evenings and the afternoon wind-down.
Prepare 2g (about 1 tsp) with 70 ml of hot water at 65-80º C. Whisk and enjoy hot or cold with your favourite milk.
Store matcha away from direct sunlight and heat, will help preserve its vibrant green colour and flavour. Fridge is best! Be sure to close the container tightly after each use to prevent the entry of moisture and oxygen.
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