Hojicha Powder - 250g Pouch
- Description
- How to make matcha
For the ones who are already hooked. Same slow-roasted Shizuoka hojicha - toasty, chocolatey, calming - in our biggest, best-value pouch. Roughly 80 lattes of pure cozy, so you never have to ration the good stuff. This is the daily-ritual size.
Origin: Shizuoka, Japan
Roast: Medium: smooth and rounded
Tasting Notes: Toasted chestnut · Warm cocoa · Roasted nuttiness with a sweet finish
Why you'll love it:
Barely any caffeine. Up to ~20mg a serving vs. matcha or coffee — a gentle lift, not a jittery one. Morning, afternoon, or curled-up-at-midnight.
Naturally sweet. Deep roasted-chestnut and cocoa notes mean it's cozy on its own. No bitterness, no fixing required.
Prepared the same way as matcha. Hot or iced, whisk and go. Weeknight ritual, unlocked.
Prepare 2g (about 1 tsp) with 70 ml of hot water at 65-80º C. Whisk and enjoy hot or cold with your favourite milk.
Store matcha away from direct sunlight and heat, will help preserve its vibrant green colour and flavour. Fridge is best! Be sure to close the container tightly after each use to prevent the entry of moisture and oxygen.
Complete the look:
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