Chasen Bamboo Matcha Whisk

Made from smooth white bamboo, our handcrafted chasen, traditional matcha whisk, is designed to help you create a smoother, creamier matcha at home or in a café setting.

With 100 fine prongs, it has significantly more tines than many standard whisks, helping to break down matcha powder evenly and create a delicate froth with a beautifully smooth texture.

Designed for daily matcha preparation, the fine yet resilient bamboo tines aerate the tea gently, bringing out the full aroma, umami and natural depth of high-grade matcha. Whether you’re making a classic matcha shot, an iced latte or a warm ceremonial-style bowl, this whisk helps you achieve a balanced, silky finish every time.

Crafted in China to high-quality standards, each whisk is carefully shaped and balanced by skilled artisans for precision, durability and ease of use. Elegant, practical and rooted in traditional preparation, it’s an essential tool for anyone who wants to make matcha properly.

Chasen maintenance:

Rinse it Immediately: After each use, rinse your whisk with warm water to remove any matcha residue.

Proper Drying: Gently shake off excess water and allow your whisk to air dry in a clean, dry place.

Storage: Store your whisk in a suitable place to prevent damage and keep it in good shape.

Replace when necessary: Observe its condition and replace it if the tines become significantly damaged or worn.