Sora Matcha 30g
- Description
- How to make matcha
From the tea garden that won First Prize at Japan's National Natural Cultivation Competition, Sora delivers bright, approachable umami with exceptional clarity. Machine-harvested and shaded using traditional jikagake (direct cover) methods, this matcha offers fresh green-leaf character with a clean, brisk finish. Versatile enough for lattes, refined enough for straight preparation.
Tasting Notes
- Fresh green leaf
- Bright umami
- Clean mineral finish
Information
Cultivars: Samidori, Yabukita, Okumidori
Shading: Jikagake (traditional direct cover)
Harvest Method: Machine-harvested
Harvest Time: 2025 (first harvest)
Net weight: 30g tin
Prepare 2g (about 1 tsp) with 70 ml of hot water at 65-80º C. Whisk and enjoy hot or cold with your favourite milk.
Store matcha away from direct sunlight and heat, will help preserve its vibrant green colour and flavour. Fridge is best! Be sure to close the container tightly after each use to prevent the entry of moisture and oxygen.
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