The rose cold foam alone is worth making this for. Sweet strawberry, creamy oat milk, vibrant ceremonial matcha, and a light floral rose foam come together for a dreamy matcha treat. 🌹🍓🍵

Ingredients:

Rose Cold Foam

• 120ml oat cream
• 30ml oat milk
• 15–30ml rose syrup

The Build

• 30g strawberry purée
• 200ml oat milk
• 3g Matcha
• 30–40ml water at 80°C
• Ice

How to:

1. Make the rose cold foam
   Add the oat cream, oat milk, and rose syrup to a small jar or frother. Whisk for 20–30 seconds until thick, creamy, and foamy.
2. Prepare the matcha shot
   Whisk 3g matcha with 30–40ml water at 80°C until smooth and lump-free.
3. Build the drink
   Add the strawberry purée to the bottom of your glass and fill with ice. Pour in the oat milk, then slowly pour over the matcha shot. Finish with the rose cold foam.

💚 Tip: For a stronger strawberry flavour, use homemade strawberry purée made by blending fresh strawberries until smooth.